Hubs lunch consisted of the Chicken Adobo revamp I made the night before.
This bento is actually from Thursday, but I'm only getting the chance to post it now. I'm still feeling like crap and so sore from coughing so I probably won't be cooking anytime soon. Happy Friday!!! Hope everyone is doing good and has a great weekend! 8D
- For brekkie(breakfast) Quaker Oatmeal Express bowl, Cinnamon Roll flavor
- Lipton Green Tea To Go, Natural Mandarin & Mango flavor for Dasani water(not pictured)
- Fortune cookie
- Star container filled with red seedless grapes
- Main course: Chicken Adobo revamped with baby carrots, red bell peppers and green onions served on a bed of brown rice