Design Class Questionnare
Hey guys, doing a questionnare of sorts for my design class project. Im researching on the kitchen habits of art students (if u graduated, try answering as if you were during your student times XD), so i was wondering if you guys could take a few minutes of your time and answer these questions? XD
( Kitchen Questionnare )
( Kitchen Questionnare )
Personal
What do you major in?
Psychology
What are your hobbies?
Writing, reading, shopping, arts & performances
Eating Habits
How often do you eat? Please state general time of day.
3-5 times; late morning (11am), 2pm, 5pm, 7pm and 10pm.
Do you eat out or at home more?
at home
What kind of food do you usually eat?
self-cooked, usually Chinese or Italian; once in a while Western.
Kitchen
How often do you use the kitchen at home?
almost always
What do you use your kitchen for? Please state any & all uses.
preparation: washing, cutting, marinating
cooking: baking, roasting, heating, stir-fry, grill
Food preparation
How do you regard the act of food preparation? This includes preparation of ingredients and cooking.
It has to be clean and as hygenic as possible.
Rate these aspects of cooking ingredients to you that seem important: (er, rate on?)
Quality - standard
Long lasting - very very essential
Price - important
Taste - very very important
Else (please state) - freshness of food must be well maintained!
Washing dishes
How often do you wash the dishes at home?
as soon as they're used, they're washed
How much dishes are there per washing?
!?? it varies... if i cooked a big meal that uses all my pots, pans and trays, a lot. if i cooked something simple or simply heated food, it would be as minimal as a spoon and a small plate.
Storage
How much space do you use in a fridge?
roughly half the entire fridge for my own food stock for 2 weeks.
What do you usually have in your fridge?
vege, meat, eggs, butter, ice-cream and cakes
How much space do you need for your utensils? This includes cooking & eating utensils.
a drawerful.
Do you store any other things in your kitchen?
kitchen towels, cloth, dishwasher, sponge, drying rack, cups, plates, bowls, root vegetables, rice, kettle and rice cooker.
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