Fast food nation

Feb 02, 2004 18:47

'A brief description of some cleaning-crew accidents over the past decade says more about the work and the danger than any set of statistics. At the Monfort plant in Grand Island, Nebraska, Richard Skala was beheaded by a dehiding machine. Carlos Vincente - an employee of T and G Service Company, a twenty-eight-year-old Guatemalan who'd been in the United States for only a week -- was pulled into the cogs of a conveyer belt at an Excel plant in Fort Morgan, Colorado, and torn apart. Lorenzo Martin, Sr., an employee of DCS Sanitation, fell from the top of a skinning machine while cleaning it with a high-pressure hose, struck his head on the concrete floor of an IBP plant in Columbus Junction, Iowa, and died. Another employee of DCS Sanitation, Salvador Hernandex-Gonzalez, had his head crushed by a pork-loin processing machine at an IBP plant in Madison, Nebraska. The same machine had fatally crushed the head of another worker, Ben Barone, a few years earlier. At a Natoinal Beef plant in Liberal, Kansas, Homer Stuff climbed into a blood-collection tank to clean it, a filthy tank thirty feet high. Stuff was overcome by hydrogen sulfide fumes. Two coworkers climbed into the tank and tried to rescue him. All three men died. Eight years earlier, Henry Wolf had been overcome by hydrogen sulfide fumes while cleaning the very same tank; Gary Sanders had tried to rescue him; both men died; and the Occupational Saftey and Health Administraton (OSHA) later fined National Beef for its negligence. The fine was $480 for each man's death."

-Fast Food Nation - Eric Schlosser
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