Here is a free kitchen tip for you!

[shehops]

When you are cooking something that takes a specific amount of time, such as hard-boiled eggs for example, you might want to glance at the clock before you get started. It's just a thought

Comments

[shehops]

I do so hope that by "it's" you meant the bit about the books and not the eggs, because otherwise I'm afraid I would have to disagree with you, and that would be very sad and require a Several Minutes Angst and probably force me to go buy a Dr. Seuss book to cheer myself up.

Also, I was, for a period of time, on MSN last night, but I'm not clear as to whether you posted this before I came on, while I was there, or after I crawled sleepily off to another room. [End comma overuse and sentence butchery] <---- (Not really)

[shehops]

Also, I would so have hoped that I would have actually read and fully comprehended your second sentance before posting something nonsensical about it, but alas! It was not to be.

[shehops]

Which does relate the two very nicely, and also proves that you have a better-ordered mind than mine, since I would have been taking some complicated route involving Amy Tan having written 'The Kitchen God's Wife.' I suspect I should just let you do my thinking from now on. Probably it would improve matters enormously. ;)~