Oct 22, 2011 23:30
We went out for dinner tonight and had Korean BBQ! It's been a while since I had it~ Especially since my mom usually prefer to other Korean food over that and worried about the smell getting on to her clothes and hair when it's not a day she plans to wash her hair. Instead of eating the usual beef or pork, we tried the duck meat instead, which was pretty good. You eat it with sauce and vegetables, which is pretty similar to the other types Korean BBQ. There was a bit more fat that my mom and sister would like, but I didn't mind too much since I thought the bits of fat added to the taste and whatnot. We also had a soup that came with it afterwards, in a pot, and it was really thick. Not thick as in the creamy thick, but thick as in lots of starch. I'm thinking the thin rice cakes plus some potato made the soup the way it was. It's rather strange, considering I've never drank any Korean style soup with that kind of thickness. Not that it tasted bad or anything...just strange.
I watched the first episodes for both 11nin mo Iru! as well as Sengyou Shufu Tantei ~Watashi.wa.Shadow~. 11nin was an okay start. It did not impress me too greatly, but I enjoy Katou Seishirou's and Hirosue Ryoko's interaction. They're cute. Other than that, I'm not quite sure what else I have to say about it just yet. As for Shufu Tantei, I'm sure Fukuda Kyoko's character would irritate a lot of people for being so devoted to her husband and naive and whatnot, but at least, the drama is about her changing, so I hope it gets better. I'm really just watching it for Kiritani Kenta. I love that man. =| He's awesome I tell you.
Oh, for Best Stage, I completely overlooked the fact that Hiro, Uchi, and Miyata are actually going to be on the cover, haha. It explains the double-sided pin-up. Well, now I know.
Okay, going to make rubrics for my placement now...//sigh//