Crackberry Pie
This is one of my favourite pie recipes. It's really simple to make. I bake it all the time, yet for some reason, I don't think I've ever posted the recipe. I just baked one now. Here's the recipe!
- Heat oven to 425 degrees F.
- Combine berries with the sugar and flour. Dump into an unbaked pie shell.
- Cover with the top crust. Seal and crimp the edges. Cut slashes in the crust for ventilation.
- Brush the top crust with milk, and sprinkle with sugar.
- Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.
It's extra nice with vanilla ice cream.
- 3 cups blackberries
- 1 cup cranberries (frozen are fine)
- 1/2 cup white sugar
- 1/2 cup whole wheat flour
- 1 recipe pastry for a 9 inch double crust pie
- a bit of milk
- sugar for sprinkling
- Heat oven to 425 degrees F.
- Combine berries with the sugar and flour. Dump into an unbaked pie shell.
- Cover with the top crust. Seal and crimp the edges. Cut slashes in the crust for ventilation.
- Brush the top crust with milk, and sprinkle with sugar.
- Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.
It's extra nice with vanilla ice cream.