Bharwan Bhindi (Stuffed Okra/Gumbo)

[shaluvk]

I stuffed bhindi (Abelmoschus esculentus Moench) with peanuts and slow roasted it to crispy crackling goodness. The ease of bunging this recipe together makes me giggle.

Comments

Yumm

[anonymous]

From Arun Shanbhag

Forwarding this to M so she can make it. I'll ask her to make it a bit spicier as the peanuts may give it sweetness.
Thanks for sharing

Re: Yumm

[shaluvk]

Pfft, you should've tried cooking it yourself and surprising M with it. Why should peanuts make it sweeter? What variety do you use? I used regular shelled peanuts with skin. I first zapped them in the microwave to roast them and then removed the skin.

Tell me what you thought of the recipe. With much cheer, Shalu.

[birdonthewire]

Super, looks great! Love anything Bhindi, should try it out one day.

[shaluvk]

Hahaha, thanks Arun. I love stuffed vegetables: bhindi, karele, shimla mirch, tinde, you name it. But I draw the line at aubergines. :-D

Happy cooking.