::shakes fist at cruel, uncaring sky::
Ahaha, it's not like I need my work email to do WORK-RELATED ACTIVITIES or anything.
Woke up this morning with a horrible ache/spasm in my left shoulder that either means I have yet to recover from having to shovel out the driveway for approximately forever last week (while my parents were in FLORIDA) or that I have been having a heart attack for the past three hours. Naturally, we are supposed to get more snow tomorrow.
On the other hand, I did make tasty Mexican Hot Chocolate last night!
INGREDIENTS:
6 oz milk
3 oz half-and-half (or cream, that's just what I had in the fridge)
2 oz semisweet chocolate chips (aka a handful)
1 tsp vanilla
1 tsp honey (to taste)
1/2 tsp cinnamon
pinch of cayenne pepper
1. In a small saucepan, combine milk and half-and-half. Heat to a simmer, but don't boil.
2. Remove from heat. Add vanilla and chocolate, stir until chocolate melts.
3. Add honey, cinnamon and pepper. (You may want to mix the cinnamon and pepper in a little hot water first to avoid clumps. I forgot.)
4. Drink!
Woke up this morning with a horrible ache/spasm in my left shoulder that either means I have yet to recover from having to shovel out the driveway for approximately forever last week (while my parents were in FLORIDA) or that I have been having a heart attack for the past three hours. Naturally, we are supposed to get more snow tomorrow.
On the other hand, I did make tasty Mexican Hot Chocolate last night!
INGREDIENTS:
6 oz milk
3 oz half-and-half (or cream, that's just what I had in the fridge)
2 oz semisweet chocolate chips (aka a handful)
1 tsp vanilla
1 tsp honey (to taste)
1/2 tsp cinnamon
pinch of cayenne pepper
1. In a small saucepan, combine milk and half-and-half. Heat to a simmer, but don't boil.
2. Remove from heat. Add vanilla and chocolate, stir until chocolate melts.
3. Add honey, cinnamon and pepper. (You may want to mix the cinnamon and pepper in a little hot water first to avoid clumps. I forgot.)
4. Drink!