kale beet mango sprouted onion salad, and tofu walnut cilantro scramble
That's pretty much it.
It's largely (by volume) local, including beautiful, fresh red russian (or something very close to red russian) kale grown across the street from my place.
localnot local
kale, stripped from stem and ripped into bite-sized piecesmango, so very ripe
beet, raw (too lazy to wait for the oven), julienned (don't have a grater)lime juice
onion sprouts, that worked their magic yesterdayolive oil
honey, from the lab I worked formustard
I'm so excited to finally have a bowl in my kitchen that's larger than a cereal bowl. It makes things awesome, folks.
Leftover dressing got tofu crumbled into it, with walnuts and cilantro, for a filling scramble. Yes, I forgot to put walnuts into my salad.
It's largely (by volume) local, including beautiful, fresh red russian (or something very close to red russian) kale grown across the street from my place.
localnot local
kale, stripped from stem and ripped into bite-sized piecesmango, so very ripe
beet, raw (too lazy to wait for the oven), julienned (don't have a grater)lime juice
onion sprouts, that worked their magic yesterdayolive oil
honey, from the lab I worked formustard
I'm so excited to finally have a bowl in my kitchen that's larger than a cereal bowl. It makes things awesome, folks.
Leftover dressing got tofu crumbled into it, with walnuts and cilantro, for a filling scramble. Yes, I forgot to put walnuts into my salad.