(no subject)
So, yeah, I know I never post here.
Anyway, I am thinking of making a Korean style pulled pork sandwich tomorrow for dinner. Korean tacos are big, so why not do Korean barbecue to replace Southern barbecue. I've never been a big fan of most barbecue sauces, but I like bulgogi, so I will try heaping that on a bun with a kind of Asian seasoned coleslaw in a nod to kimchi. I think it will go well with the leftover chipotle scalloped sweet potatoes I made today. (Bobby Flay's recipe.)
I also made lemon mascarpone blondies, which possibly wasn't the best idea as I ended up with lots of leftover honey nut cupcakes from the meeting tonight, and with Mik gone and most of my neighbors currently on vacation, I don't have anyone to feed extras to. Well, I'm sure the dogs wouldn't mind, but they don't get to gorge on cupcakes.
I just started playing Persona 4. So far I find it different and fun; we'll see how I feel a few months down the line (I was going to say "game time", but knowing me, it could also be "real time").
Anyway, I am thinking of making a Korean style pulled pork sandwich tomorrow for dinner. Korean tacos are big, so why not do Korean barbecue to replace Southern barbecue. I've never been a big fan of most barbecue sauces, but I like bulgogi, so I will try heaping that on a bun with a kind of Asian seasoned coleslaw in a nod to kimchi. I think it will go well with the leftover chipotle scalloped sweet potatoes I made today. (Bobby Flay's recipe.)
I also made lemon mascarpone blondies, which possibly wasn't the best idea as I ended up with lots of leftover honey nut cupcakes from the meeting tonight, and with Mik gone and most of my neighbors currently on vacation, I don't have anyone to feed extras to. Well, I'm sure the dogs wouldn't mind, but they don't get to gorge on cupcakes.
I just started playing Persona 4. So far I find it different and fun; we'll see how I feel a few months down the line (I was going to say "game time", but knowing me, it could also be "real time").