It's a ritual sacrifice. With pie.
Happy Thanksgiving to those of you who celebrate it! Otherwise, have a great Thursday.
Despite being invited upstairs by the neighbors for dinner, I'm still spending the day cooking. Partly because I already bought all of the food (or started defrosting it yesterday before the invitation arrived), and partly because there's a good chance that -- other than walking upstairs later today -- I won't be leaving the apartment until Monday. Or, at the very least, Sunday. So, you know, food is good. And the roast needs to cook for 4-6 hours, so I'd like to get that out of the way. Reheating is perfect fine.
(Also, just in case something explodes at the last second, I'd like to still have food to eat. There's that too.)
I've got my roast on the stove, and I'll probably try to make that fudge pie to take upstairs in a little while. I probably won't make the baked and sweet potatoes until I actually plan on eating said food (which will probably be tomorrow?), and my corn is the kind that comes frozen in a bag so the same goes for it. I'm not sure about the rolls. I'd already started defrosting them before I was invited, and they don't do that well if they're defrosted for more than 24-48 hours. They might last until tomorrow...
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Despite being invited upstairs by the neighbors for dinner, I'm still spending the day cooking. Partly because I already bought all of the food (or started defrosting it yesterday before the invitation arrived), and partly because there's a good chance that -- other than walking upstairs later today -- I won't be leaving the apartment until Monday. Or, at the very least, Sunday. So, you know, food is good. And the roast needs to cook for 4-6 hours, so I'd like to get that out of the way. Reheating is perfect fine.
(Also, just in case something explodes at the last second, I'd like to still have food to eat. There's that too.)
I've got my roast on the stove, and I'll probably try to make that fudge pie to take upstairs in a little while. I probably won't make the baked and sweet potatoes until I actually plan on eating said food (which will probably be tomorrow?), and my corn is the kind that comes frozen in a bag so the same goes for it. I'm not sure about the rolls. I'd already started defrosting them before I was invited, and they don't do that well if they're defrosted for more than 24-48 hours. They might last until tomorrow...
This entry has been crossposted to Dreamwidth, and it currently has
replies there. Comment on whichever site you prefer.