Apr 24, 2006 23:47
Damn... I'm pissed. I hate working with people who don't care. I knew when I saw I was scheduled with Charlene I was screwed. I stayed an hour over today because of her. >.< I mean, yeah, we did have a lot of customers and it was hard to get work done, but the least she could have done was help me out and stayed 30 min or something. She only did the 2 rotisseries. That was basically it. She cleaned out the hot case... But it looked like she just wiped it real fast and that was about it. The windows looked like they had been attempted to be wiped down, but I had to wipe them down again cuz there was streaks all over it. When 8:30 came around, I was doing dishes and she came back saying, "Well, I'm gonna go. You gonna be okay Lizette?" And I'm like, Are you serious? Oo; So I gave her a weird look and said, "uhhh.. no." Then she proceeded to convince me I was, "All you have to do is put the pans in the hot case and clean the slicer."
"Well, did you wipe down the counters and cabinets?"
"No... But if you need to stay overtime just call management. I'm sure they'll let you stay over."
And I went on to say that last time I called management, Brian was an ass. He told me I should pick up the pace a little. I had told him we got slammed by customers and he went on to say that they'll see if we were by the sales results the next day. I swear, I wanted to attack him then. >.< I'm tired of management acting like I'll I'm doing is slacking off. She just kinda looked at me after that like I was crazy... Or maybe, she thought the same thing. Chris was there and said I should just talk to the other manager, Ott, not Brian... So Charlene left.
I was just finishing the fryer bottom. Then I was left with the a sinkful of dishes, one cart full of dishes, fryer cart, the cabinets, counters, microwaves, salad case, flour bin, back production tables, and the slicer left to do. Took me the first hour to start to finish the dishes in the sink and wipe up outside so I was only left with the slicer. Went back, finished the dishes, got pissed realizing I still had the fryer cart left. Took care of that. Then I had to put the fryer bottom back under the fryer, wheel out the clean dishes, set up the hot case, clean the slicer, put back the slicer parts, and sanitized everything. Then I had to fill out the sanitation sheet and put the cooking log on Evie's desk. Go to the bakery to get the supervisor's card, and clock out. x_x; When I got back I realized I had forgotten to bag the bread, so I had to do that too. >.< Oh, and did I mention? Ott came at 10 asking for sliced meat... 10! That was an hour after the Deli was closed. @_@;;; I even told him that if they asked why I stayed overtime, I'd say it was cuz I was getting turkey for Ott. XP lol
So yeah.. I'm pissed. I mean, I've had nights like that before... Some I might have even stayed later... But I'm getting ticked off. I hate working with these people from other stores who could give a rat's ass about our Deli. It's like, they're only suppose to stay until 8:30, and they know it... So they leave me with all this crap. -.-;; I know if Charlene was the one closing she'd work harder. It's not fair. When I was staying until 8:30 with the earlier shift, I work just as hard. I get more done for her and leave her with hardly anything... But she doesn't care. I'm hoping Evie will listen to me. I'm tired of working as the closer and being blamed for overtime. I'm tired of being told I'm slow, that I can't get my work done. I'm tired of them blaming it on other people. I feel guilty. They even changed D's shift because they think he's not getting his work done. He's worked there since the store opened... There is no way that's possibly, so I can only imagine that it's because of me. They keep saying I let him distract me. I can't get my work done. The store manager even thought the closers should have a later shift because of me. ._.;; I'm ticked off. I'm tired of being lectured. They say things like, "Pick up the pace." And basically want me to tell D to take a hike. And I'm just like... Do you know how short staffed we are? I'm being told I need to be cheerful and customer service oriented, but dammit, I'm being overworked. I take so long because I do things right. I don't leave the Deli looking like crap. Why don't they see that? Why am I suffering because other people don't care, and I do?
Charlene hasn't been doing well working her other shifts too, so I'm hoping Evie will believe me. I wanted to tell her by phone so it'd be easier for me, but I think I'll do it in person so I know her reaction. And so I don't make her feel like she's on the phone forever... But I dunno.
I just... want another job. ._.;; Or at least this drama to go away. Damn people. Just leave me alone. I'm trying my hardest...