(Warning - tea purists may be offended...)
Tea at Home:
- Fill kettle with filtered water. Set to boil.
- After water is boiling, add some to teapot to warm it.
- Pour out warming water (if you are good, you'll water plants with it). Add preferred loose tea to teapot; one spoonful for each cup and one for the pot.
- Add water to tea, allow to steep for five minutes (my father goes so far as to use a timer to the exact second; I am a filthy heathen who likes strong tea, and I've been known to let it sit for half an hour. The Australian family I once spent the holidays with referred to this brew as "poison.")
- Pour tea into fine bone china cup, add sugar, milk or lemon if so desired.
- Enjoy. Scones and lemon curd are nice, classical music, literature, or possibly the New York Times optional.
Tea at Work:
- Dig box of tea bags out of bottom desk drawer.
- Grab giant two-cups-worth mug from next to computer and head down the hall to break room.
- If dish soap is available, wash coffee dregs from mug. Otherwise, rinse thoroughly.
- Rip open tea bag packets and add 2 tea bags to mug since it's so huge - one will result in a dilute solution suitable only for watering your pothos.
- Run hot water tap until glasses fog up. If glasses do not fog up, you're pressing the cold water lever; fine for your water bottle or pouring in the coffee maker, not so good for tea.
- Peering over your now-opaque glasses, run hot water into mug, preferably directly on top of tea bag for maximum soakage.
- Allow to steep while walking back to your desk and while you run to the mailroom and the restroom.
- No lemon or milk available, so unless you want creamer, sip while spacing out during a conference call or analyzing fishery data trends...or procrastinating by writing an LJ entry.
- Enjoy the astringent feeling your teeth get. Dig around again in bottom desk drawer for your toothbrush and discover you are out of toothpaste.
- Leave tea bags in cup until finished with tea, then squeeze out and chuck in waste basket, unless your office is progressive enough to have a vermicomposter (mine isn't).
Brought to you by late afternoon Bigelow Constant Comment and Celestial Seasonings Red Zinger. Because Folgers, especially weak Folgers, is nasty.