(no subject)
2 (20 ounce) rolls chocolate chip cookie dough
2 (8 ounce) package cream cheese (softened)
1 1/2 cups sugar
2 eggs
Freeze rolls of cookie dough; slice one roll of frozen cookie dought into 40 (1/8th in) slices. Arrange cookie slices in a well greased 15x10x1 in pan. Press cookie dough together to form bottom crust. (It doesn't have to be 40 slices, so long as the slices over the bottom, you're good)
Beat cream cheese at high speed of an electric mixer until light and fluggy, gradually add sugar, and mix well. Add eggs one at a time, beating after each addition. Pour cream cheese mixture over cookie dough layer in pan. (I usually dump everything all at once, I haven't followed this part of the recipe in a while, but I'll say it doesn't really make a difference either way. Just make sure the cream cheese is soft before you start)
Slice remaining frozen roll of cookie dough into 40 (1/8th inch) slices and arrange over cream cheese mixture. Bake at 350 degrees for 45 minutes. Let cool and cut into squares. Yield 4 dozen. Enjoy!
2 (8 ounce) package cream cheese (softened)
1 1/2 cups sugar
2 eggs
Freeze rolls of cookie dough; slice one roll of frozen cookie dought into 40 (1/8th in) slices. Arrange cookie slices in a well greased 15x10x1 in pan. Press cookie dough together to form bottom crust. (It doesn't have to be 40 slices, so long as the slices over the bottom, you're good)
Beat cream cheese at high speed of an electric mixer until light and fluggy, gradually add sugar, and mix well. Add eggs one at a time, beating after each addition. Pour cream cheese mixture over cookie dough layer in pan. (I usually dump everything all at once, I haven't followed this part of the recipe in a while, but I'll say it doesn't really make a difference either way. Just make sure the cream cheese is soft before you start)
Slice remaining frozen roll of cookie dough into 40 (1/8th inch) slices and arrange over cream cheese mixture. Bake at 350 degrees for 45 minutes. Let cool and cut into squares. Yield 4 dozen. Enjoy!