(no subject)
Ahh, I've been busy lately. I finished editing my thesis down and actually got it to 100 pages! I think I'm losing some stuff that I'd rather have in there, because I think it adds to the thesis, but given the limit I think it ended up not too bad! My supervisor gave me his comments on the first chapter. It looks like he's not taking the 100 page limit seriously, and keeps adding stuff, so I think I'll have to go back and talk to my committee member to see if he really meant 100 pages, and no more. When he told me about it he seemed pretty serious, so I suspect I'm in for some uncomfortable times as I try and balance those two.
Still, though, this is going way faster than I thought.
While grocery shopping this weekend I found some black garlic:
It's a fermented garlic I've seen mentioned on cooking blogs a few times, so I brought it home. It looks weird, but it's really really good. It has the texture and a bit of the taste of roasted garlic, but with an added molasses/umame kick. It's milder than regular garlic, and doesn't taste fermented. If you ever see it, pick some up!
Still, though, this is going way faster than I thought.
While grocery shopping this weekend I found some black garlic:
It's a fermented garlic I've seen mentioned on cooking blogs a few times, so I brought it home. It looks weird, but it's really really good. It has the texture and a bit of the taste of roasted garlic, but with an added molasses/umame kick. It's milder than regular garlic, and doesn't taste fermented. If you ever see it, pick some up!