DON'T WAVE 2006
(Eye summarized this info from several essays, books & the Russian research. Mostly from the essay "The Hidden Hazards of Microwave Cooking" and corroborated the text with other evidence. Eye recommend U research more too . . .)
MICROWAVE MAKES HISTORY
Who invented the Microwave Oven?
Oh yes, the Nazis.
They developed microwave "radiomissor" cooking ovens for use in their invasion of Russia. Now they could prepare food for the soldiers on a mass scale, without having to worry about transporting cooking fuel, and by greatly reducing the time-factor.
After the war, the Allies got the research.
The US War Dept. took the documents & some ovens "for further scientific investigation." The Russians took some too.
The Russians, however, actually studied the affect of microwaved food on the human body. Based on their research, the Kremlin banned the microwave oven from use.
Interestingly, in America, neither universities nor the federal government have ever conducted any --public-- tests concerning the effects on our bodies from eating microwaved foods.
COMO MICROWAVE OVEN?
A microwave is an electromagnetic NRG (like light or radio waves).
Microwaves R very short waves that travel at the speed of light.
Microwaves R used to send cell phone signals, TV programs, and computer info across Earth or into Space.
And also used . . . 2 cook food!
Every Microwave Oven has a magnetron.
A magnetron is a magetically&electrically charged tube
that electrons R sent through 2 produce microwavelength radiation.
HOW DOES IT DO THAT!?
This radiation is sent 2 interact with the molecules of your food.
All wave NRG changes polaity from negative to postive with each cycle of the wave.
A microwave performs millions of these polarity changes per second.
All molecules have polarity (including food & water molecules).
Of all natural polar substances, the oxygen in water molecules
is most sensitive to this change.
The radiation is sent into the food
So that the water molecules change polarity at the same frequency
millions of times per second.
All this agitation creates molecular friction, which heats up the food.
This friction, however, causes a lot of damage to the surrounding food molecules--
tearing them apart or forcefully deforming them.
THE REAL DEAL VS THE FAKE SHAKE
COMPARISON UNO
Microwaves from the Sun move with a pulsed directional current (DC)
that doesn't create frictional heat.
Microwaves from Man move with an alternating current (AC)
that does produce frictional heat.
COMPARISON DOS
A microwave oven produces a spiked wavelength of NRG
with all the power moving through a narrow frequency of the NRG spectrum.
NRG from the Sun is sent through a wide frequency of the the spectrum.
(Just like how flourescent lights (AC) are known 2 make us feel tired, sluggish & depressed . . . while full spectrum bulbs that mimic the Sun's NRG range can heal the winter blues. Same with microwave cooking vs sun cooking)
"RADIATION OVEN"
Radiation is the spreading of NRG by electromagentic waves.
Physics says Radiation is "the electromagnetic waves emitted by the atoms and molecules of a radioactive substance as a result of nuclear decay."
Radiation causes Ionization, which is what happens when a neutral (balanced, like our food/agua) atom gains or loses electrons.
SEW, a microwave ovey decays & changes the molecular structure of the food
by the process of radiation.
COMPARISON TRES
"It's not what the food is, It's How it is."
This was said in describing the molecular transformation of fat to trans fat.
Food like margerine (trans fat) & other hydrogenated oils are made by spinning them around super fast so that the molecules break down real small and stick together real well (Sew that they R solid at room temperature---for commercial preservation purposes).
We know that Fat itself is not unhealthy, but that transfats ARE.
They both come from the same food (oil) but it is how that food is prepared
that determines what kind of fat it will be.
Same with Microwaves!
DEAD WAVES
When you microwave a protein you microwave the amino-acids
that make up that protein. A microwave oven converts certain aminos
into their synthetic state. Synthetic isomers (like trans-fatty acids) are not
biologically active. THIS MEANS THEY R NOT ALIVE! (This is the same
argument againt GMO food, which doesn't reproduce itself--sterile seeds--
and so cannot transfer that Life NRG into US--sterile people).
Further,
The microwave converts the amino L-proline into a different state
(as a d-isomer). The d-isomer is known to be a neuro-toxin (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys).
Hmm, our People have greater incidence of anxiety & depression than ever before, our people have greater incidence of immune system upset (cancer etc) than ever before. And People microwave Baby's milk (protein) SO SAD.
MICROWAVED BLOOD KILLS
1991, a woman dies from a blood transfusion.
Blood is routinely warmed before transferred
but this time a nurse heated it up in a microwave oven.
Microwaving altered the life force of the blood and it killed.
The BODY is electrochemical is Nature.
Any force that disrupts or changes the electrochemical events
will affect the physiology of the body (ingesting altered food = problems 4 U).
(I SING THE BODY ELECTRIC!)
OVEN SINGS THE BODY DEAD:
Volunteers were fed organic vegetables that had been "nuked" for one week.
Their chloresterol levels increased.
Their lymphocytes decreased. (Cancer thrives with lyphatic disorders)
SICK TIDBITS (from Russian research):
*Food cooked in microwave oven --even for a few seconds!-- virtually destroys the B-Complex, Vitamin C, and Vitamin E
*Essential trace minerals R rendered useless
*Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.
*Microwaving milk and cereal grains
converted some of their amino acids into carcinogens.
*Extremely short exposure of raw, cooked or frozen vegetables
converted their plant alkaloids into carcinogens.
*Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
*Carcinogenic free radicals were formed in microwaved plants,
especially root vegetables.
*Structural degradation leading to a decreased food value
of 60 to 90% in all foods tested
*Lymphatic disorders were observed,
leading to decreased ability to prevent certain types of cancers.
*An increased rate of cancer cell formation was observed in the blood.
*Increased rates of stomach and intestinal cancers were observed.
*Higher rates of digestive disorders and a
gradual breakdown of the systems of elimination were observed.
*Overall decreased nutritional value & bioavailibity of nutrients
PLUS (MINUS)
"It's [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure. This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks]."
ENERGY IS EVERYTHING!
ENERGY IS OUR LIFE!
THE ENERGY WE CREATE & CONSUME
DETERMINES WHO WE ARE!
xxperiment 4 yrself
Plant seeds in 2 pots. Feed one pot pure water and feed the other pot water that you "nuked". One plant won't live to grow. Guess which?
MICROWAVE MAKES HISTORY
Who invented the Microwave Oven?
Oh yes, the Nazis.
They developed microwave "radiomissor" cooking ovens for use in their invasion of Russia. Now they could prepare food for the soldiers on a mass scale, without having to worry about transporting cooking fuel, and by greatly reducing the time-factor.
After the war, the Allies got the research.
The US War Dept. took the documents & some ovens "for further scientific investigation." The Russians took some too.
The Russians, however, actually studied the affect of microwaved food on the human body. Based on their research, the Kremlin banned the microwave oven from use.
Interestingly, in America, neither universities nor the federal government have ever conducted any --public-- tests concerning the effects on our bodies from eating microwaved foods.
COMO MICROWAVE OVEN?
A microwave is an electromagnetic NRG (like light or radio waves).
Microwaves R very short waves that travel at the speed of light.
Microwaves R used to send cell phone signals, TV programs, and computer info across Earth or into Space.
And also used . . . 2 cook food!
Every Microwave Oven has a magnetron.
A magnetron is a magetically&electrically charged tube
that electrons R sent through 2 produce microwavelength radiation.
HOW DOES IT DO THAT!?
This radiation is sent 2 interact with the molecules of your food.
All wave NRG changes polaity from negative to postive with each cycle of the wave.
A microwave performs millions of these polarity changes per second.
All molecules have polarity (including food & water molecules).
Of all natural polar substances, the oxygen in water molecules
is most sensitive to this change.
The radiation is sent into the food
So that the water molecules change polarity at the same frequency
millions of times per second.
All this agitation creates molecular friction, which heats up the food.
This friction, however, causes a lot of damage to the surrounding food molecules--
tearing them apart or forcefully deforming them.
THE REAL DEAL VS THE FAKE SHAKE
COMPARISON UNO
Microwaves from the Sun move with a pulsed directional current (DC)
that doesn't create frictional heat.
Microwaves from Man move with an alternating current (AC)
that does produce frictional heat.
COMPARISON DOS
A microwave oven produces a spiked wavelength of NRG
with all the power moving through a narrow frequency of the NRG spectrum.
NRG from the Sun is sent through a wide frequency of the the spectrum.
(Just like how flourescent lights (AC) are known 2 make us feel tired, sluggish & depressed . . . while full spectrum bulbs that mimic the Sun's NRG range can heal the winter blues. Same with microwave cooking vs sun cooking)
"RADIATION OVEN"
Radiation is the spreading of NRG by electromagentic waves.
Physics says Radiation is "the electromagnetic waves emitted by the atoms and molecules of a radioactive substance as a result of nuclear decay."
Radiation causes Ionization, which is what happens when a neutral (balanced, like our food/agua) atom gains or loses electrons.
SEW, a microwave ovey decays & changes the molecular structure of the food
by the process of radiation.
COMPARISON TRES
"It's not what the food is, It's How it is."
This was said in describing the molecular transformation of fat to trans fat.
Food like margerine (trans fat) & other hydrogenated oils are made by spinning them around super fast so that the molecules break down real small and stick together real well (Sew that they R solid at room temperature---for commercial preservation purposes).
We know that Fat itself is not unhealthy, but that transfats ARE.
They both come from the same food (oil) but it is how that food is prepared
that determines what kind of fat it will be.
Same with Microwaves!
DEAD WAVES
When you microwave a protein you microwave the amino-acids
that make up that protein. A microwave oven converts certain aminos
into their synthetic state. Synthetic isomers (like trans-fatty acids) are not
biologically active. THIS MEANS THEY R NOT ALIVE! (This is the same
argument againt GMO food, which doesn't reproduce itself--sterile seeds--
and so cannot transfer that Life NRG into US--sterile people).
Further,
The microwave converts the amino L-proline into a different state
(as a d-isomer). The d-isomer is known to be a neuro-toxin (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys).
Hmm, our People have greater incidence of anxiety & depression than ever before, our people have greater incidence of immune system upset (cancer etc) than ever before. And People microwave Baby's milk (protein) SO SAD.
MICROWAVED BLOOD KILLS
1991, a woman dies from a blood transfusion.
Blood is routinely warmed before transferred
but this time a nurse heated it up in a microwave oven.
Microwaving altered the life force of the blood and it killed.
The BODY is electrochemical is Nature.
Any force that disrupts or changes the electrochemical events
will affect the physiology of the body (ingesting altered food = problems 4 U).
(I SING THE BODY ELECTRIC!)
OVEN SINGS THE BODY DEAD:
Volunteers were fed organic vegetables that had been "nuked" for one week.
Their chloresterol levels increased.
Their lymphocytes decreased. (Cancer thrives with lyphatic disorders)
SICK TIDBITS (from Russian research):
*Food cooked in microwave oven --even for a few seconds!-- virtually destroys the B-Complex, Vitamin C, and Vitamin E
*Essential trace minerals R rendered useless
*Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.
*Microwaving milk and cereal grains
converted some of their amino acids into carcinogens.
*Extremely short exposure of raw, cooked or frozen vegetables
converted their plant alkaloids into carcinogens.
*Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
*Carcinogenic free radicals were formed in microwaved plants,
especially root vegetables.
*Structural degradation leading to a decreased food value
of 60 to 90% in all foods tested
*Lymphatic disorders were observed,
leading to decreased ability to prevent certain types of cancers.
*An increased rate of cancer cell formation was observed in the blood.
*Increased rates of stomach and intestinal cancers were observed.
*Higher rates of digestive disorders and a
gradual breakdown of the systems of elimination were observed.
*Overall decreased nutritional value & bioavailibity of nutrients
PLUS (MINUS)
"It's [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure. This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks]."
ENERGY IS EVERYTHING!
ENERGY IS OUR LIFE!
THE ENERGY WE CREATE & CONSUME
DETERMINES WHO WE ARE!
xxperiment 4 yrself
Plant seeds in 2 pots. Feed one pot pure water and feed the other pot water that you "nuked". One plant won't live to grow. Guess which?