Peach Blueberry Cobbler. And Stuff.
All that energy this morning took me to the farmers' market. Actually, Brett took me (#17) because he had to go anyway and offered to pick me up. So I showered like a madwoman and managed to be dressed and presentable by the time he came. I went nuts on tomatoes, peppers, leeks, a modest eggplant, crookneck squash, a sweet onion, and blueberries. Oh, and corn on the cob. I had a few peaches from #21, who gave them to me either to bolster his story about picking a bunch and canning them (and thus needed a few days to do that ) or because he thought I'd like a few peaches. Sure.
So I made a dinner date with potential #22 for tomorrow, opened some wine ( a nice red blend from Australia, and it does not taste like dingo pee, so it's good), and made a peach-blueberry cobbler. I was on a cardamom kick, so I added that spice blend from this morning's coffee, plus a bit of yogurt. I haven't tried it yet. I guess I need to write down the recipe so I can theoretically look here and do it again, or so an appropriate magazine can find it and discover me. I'm thinking Single Crazy Cat Lady Vegetarian Gourmet.
Peach-Blueberry Cobbler
4 peaches
1 cup blueberries
about 2/3 cup sugar (turbinado or brown sugar is good for a nice carmelly taste)
1/3 cup plain yogurt (I used nonfat, but any is fine, since we're using it for flavor, not fat)
1 tsp. cinnamon-cardamom-nutmeg mix, or just plain cinnamon
1 Tbl. flour
Stir these together and spread in a pan. Mine is a 9 x 13 oval (with a handy lid).
Crust:
1/2 stick butter, melted
1/2 cup sugar
2/3 cup flour
1/3 cup rolled oats
1/4 cup yogurt
Mix until crumbly, then crumble (duh) on cobbler. Bake for 30 minutes at 350 degrees. Cool, then eat.
I'm gonna go eat it now.
So I made a dinner date with potential #22 for tomorrow, opened some wine ( a nice red blend from Australia, and it does not taste like dingo pee, so it's good), and made a peach-blueberry cobbler. I was on a cardamom kick, so I added that spice blend from this morning's coffee, plus a bit of yogurt. I haven't tried it yet. I guess I need to write down the recipe so I can theoretically look here and do it again, or so an appropriate magazine can find it and discover me. I'm thinking Single Crazy Cat Lady Vegetarian Gourmet.
Peach-Blueberry Cobbler
4 peaches
1 cup blueberries
about 2/3 cup sugar (turbinado or brown sugar is good for a nice carmelly taste)
1/3 cup plain yogurt (I used nonfat, but any is fine, since we're using it for flavor, not fat)
1 tsp. cinnamon-cardamom-nutmeg mix, or just plain cinnamon
1 Tbl. flour
Stir these together and spread in a pan. Mine is a 9 x 13 oval (with a handy lid).
Crust:
1/2 stick butter, melted
1/2 cup sugar
2/3 cup flour
1/3 cup rolled oats
1/4 cup yogurt
Mix until crumbly, then crumble (duh) on cobbler. Bake for 30 minutes at 350 degrees. Cool, then eat.
I'm gonna go eat it now.