Pseudo-foodblogging.
Tonight's dinner was GF tempura, from a new cookbook that is thus far proving worth the price. We had shrimp, scallops, zucchini, carrots, and cauliflower. I did the dredging and dipping, Jess manned the wok for deep frying. Puppies milled about smelling food. We gave them each a bit of carrot in tempura. Their reaction was, "Yay, carrot! We like carrot! Carrot with weird stuff on it, but we like carrot anyway!"
The humans were much more impressed.
The humans were much more impressed.