(no subject)
Okay, I know I'm horrible about updating this. It seems like I'm always busy. And, in about a month, I'll be at camp and won't be able to update it often either.
Only 17 days of school left!!! I have my tentative teaching assignment for next year. I'll be teaching one class of History of 20th Century Popular Music, two sections of Civil Liberties/Crime and Justice, and then 3 sections of government. It's actually a pretty good schedule. Hopefully it stays this way and doesn't change too much.
I'm going to be adventerous again. I'm heading off the San Fransisco for Memorial Day weekend by myself. This should be exciting. I don't really know what I'm going to do, but it should be interesting. I've never been to California before. It's not like going to NYC, where I'm a short train ride back home. I'm looking forward to it. I should plan some things out to do though instead of walking around and trying to figure out what to see instead of it being another NYC where I walk around lost (both times I was there.)
Anyway, my dinner is about ready to be finished, so I best got ake care of it so it's not overcooked.
Only 17 days of school left!!! I have my tentative teaching assignment for next year. I'll be teaching one class of History of 20th Century Popular Music, two sections of Civil Liberties/Crime and Justice, and then 3 sections of government. It's actually a pretty good schedule. Hopefully it stays this way and doesn't change too much.
I'm going to be adventerous again. I'm heading off the San Fransisco for Memorial Day weekend by myself. This should be exciting. I don't really know what I'm going to do, but it should be interesting. I've never been to California before. It's not like going to NYC, where I'm a short train ride back home. I'm looking forward to it. I should plan some things out to do though instead of walking around and trying to figure out what to see instead of it being another NYC where I walk around lost (both times I was there.)
Anyway, my dinner is about ready to be finished, so I best got ake care of it so it's not overcooked.