Originally published at
Scott Edelman. Please leave any
comments there.
As a result of
my Saturday night dinner at
Range, Bryan Voltaggio’s new restaurant, I was interviewed yesterday by
Amy McKeever of
Eater about what that first pre-opening preview night was like from the perspective of a customer. Since she’d spent the day and night following the staff around, she needed some input on how it all seemed on the other side of the tables.
Her
article was published late this afternoon, and reading it not only brought the meal back to life, it also made me want to get back there again soon so I can order the beef shin!
Irene and I can be seen as a teeny, tiny couple through Range’s long curved glass exterior in one of Amy’s many photos. Can you spot us below (after clicking makes it a little bit bigger, of course)?
See us?
If you look toward the right side of the photo and can find two guys standing side by side, that’s Irene forward of and directly between them, and I’m seated to her right/your left. Our dining companions, who were across from us, are unfortunately obscured by another couple closer to the camera.
Oh, and one last thing-get yourself to
Range! But leave some of that beef shin for me, OK?