Another murder then.
[her voice is a little tired, but then she remembers why she was making this post in the first place, so she tries to cheer up a little]I probably should have posted about this sooner, seeing as there have been so many new arrivals lately, but it completely slipped my mind
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What's your name?
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And that might be a little problem, since we mostly use the refrigerator for meat, too.
I think I could spare some space, but maybe you could smoke or dry the rest somehow so it won't go bad?
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We could do something like that, if you'd like, so you could sell the extra meat for ivories elsewhere.
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