We~ell, I've got wine here of a stock that I know we depleted five years ago, and... [He holds up a jar with a faint grimace.] ...salted mackerel which according to the label was prepared six years ago, but which is - unfortunately - still fresh.
I can't say I'm surprised, given the nature of this place. Last year had refilling bottles of alcohol. I do believe a lot of the populace spent last year drunk and then hungover.
[Laughs.] I can't say that I much mind the part where I have a basket full of alcohol that keeps refilling, no. Although I wish the fish would stop doing the same. I've got no idea what to do with it all. [Pans camera over several jars of different kinds of fish, mostly salted or stored in oil.]
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Then again, stranger things have happened around here.
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[His voice shows he's actually rather amused by this.]
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