Given my newfound love of cooking, there are multiple recipes that I could post, but I'll post this one, for "Sweet and Nutty Moroccan Couscous." Mmmm...
Ingredients:
2 cups vegetable broth
5 tablespoons butter
1/2 cup (at least!) chopped dates
1/2 cup (at least!) chopped dried apricots
1/3 cup (at least!) golden raisins
2 cups dry couscous
3 teaspoons ground cinnamon
1/2 cup slivered almonds
Directions:
Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
It's a real crowd-pleaser!
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