+1 box low-fat brownie mix (the kind that's "just add water!" +low-fat caramel sauce (like the kind for dipping apples) +finely chopped pecans (i don't know how many, i think you can kind of do however many you want) +mini chocolate chip morsels
You just make the brownies like the box says (you can let them cool before you do the caramel and pecans and chocolate chips on top...but personally, i'm down with the goo-factor that's achieved by not letting the brownies cool. but that might just be me)
drizzle the caramel on the brownies (the recipe suggested putting it into a large ziplock bag, then cutting a small hole in one corner for ease of drizzling. once you get the caramel INTO the bag, yes, the drizzling is easy)
add chopped pecans and mini chocolate morsels to taste! obviously, the more you add, the more delicious (and more calorific) the brownies become. i'm not sure if there's a critical mass for chopped pecans and mini chocolate morsels...i certainly never reached it.
The recipe, as I recall is as follows:
+1 box low-fat brownie mix (the kind that's "just add water!"
+low-fat caramel sauce (like the kind for dipping apples)
+finely chopped pecans (i don't know how many, i think you can kind of do however many you want)
+mini chocolate chip morsels
You just make the brownies like the box says (you can let them cool before you do the caramel and pecans and chocolate chips on top...but personally, i'm down with the goo-factor that's achieved by not letting the brownies cool. but that might just be me)
drizzle the caramel on the brownies (the recipe suggested putting it into a large ziplock bag, then cutting a small hole in one corner for ease of drizzling. once you get the caramel INTO the bag, yes, the drizzling is easy)
add chopped pecans and mini chocolate morsels to taste! obviously, the more you add, the more delicious (and more calorific) the brownies become. i'm not sure if there's a critical mass for chopped pecans and mini chocolate morsels...i certainly never reached it.
:)
yay brownies!
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