Food
So at around 4pm I've decided its time to cook the chicken thigh meat slices I've been marinating in miso and cayenne powder.
They ended up becoming 2 stir-fry dishes, one with even more cayenne powder and salt to taste, the other with pineapple slices and honey.
No pictures though, I kind of finished the salty plate while making the sweet and then that got poured into a bowl with no presentation purpose in mind. Lol.
I just realised one of my Violette Market's custom blend smells like 九層糕. Hmmm...
九層糕 aka kueh lapis:
Picture credited to Molly's (& found via google.com)
They ended up becoming 2 stir-fry dishes, one with even more cayenne powder and salt to taste, the other with pineapple slices and honey.
No pictures though, I kind of finished the salty plate while making the sweet and then that got poured into a bowl with no presentation purpose in mind. Lol.
I just realised one of my Violette Market's custom blend smells like 九層糕. Hmmm...
九層糕 aka kueh lapis:
Picture credited to Molly's (& found via google.com)