Further Lessons in Wood-Fired Pizza

Jan 25, 2021 21:30

Earlier this month, I made my first attempt at cooking pizza in an outdoor wood-fired oven. I've been making pizza for years: how hard can it be?

It turned out: pretty hard. The oven was way hotter than I'd appreciated and I burned a few crusts. My dough was too wet to slide nicely off my

https://danq.me/2021/01/25/pizza-oven-2/

food, fire, cooking, pizza

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