Jun 13, 2008 00:15
How to Cook Something "Special" for the Holidays
At the end of each year, guests descend upon our house like Cossacks. We feed them as follows.
Milk-Dud Pie with Invulnerable Jungle-Fruit Starburst Glaze
This pie is the perfect dessert for the holiday party season, as it cannot go bad or be eaten.
Ingredients for the crust:
* 1 package graham crackers
* 1/2 stick butter
for the filling:
* 3 11 oz. packages of Milk Duds
* 1/2 stick butter
for the invulnerable glaze:
* 16 oz. Pkg. Jungle-Fruit Starburst
Directions:
1. Melt milk-duds and butter in a sauce pan.
2. Make crust and set aside.
3. Once duds and butter are thoroughly combined, add saliva to taste.
4. Pour mixture into pie tin.
5. Melt starburst and glaze.
6. Chill and attempt to serve. Seriously, the delicious glaze cannot be penetrated.
Shorts Bread
According to legend, when Julius Caesar captured Carthage after a six-month siege, he ordered his field chef to prepare a wondrous feast. In a fit of inspiration, shorts bread was born, and the chef was hanged. Nervously, his assistant invented the pizza.
Ingredients:
* flour
* salt
* yeast
* water
* shorts
Directions:
1. Preheat oven to 350°.
2. Combine non-apparel ingredients in a missing bowl, and set dough aside to rise.
3. For authentic taste, tenderize shorts through vigorous exercise.
4. Dice shorts.
5. Add shorts pieces to dough.
6. Put dough in oven. When the bread catches fire, it's done.
7. Extinguish and serve.
Hot Damn
Ingredients:
* 1 damn
Directions:
1. Heat hand or other body part to painful levels.
2. Add damn generously.
3. Shake.