Artificial cherry flavoring. I wasn't sick often as a child, but if I was, I got a spoonful of something that has made artifical cherry flavor hell to me.
Actual cherries.
Maraschino cherries. The only exception to this is when I am drunk. [End of cherry- related subset.]
Cream cheese. Why would you eat that.
Yogurt. It's all slimy and I just can't.
Sour cream. The warning is right there in the name. And how do you know it went bad?
Nuts. I can eat them if they are ground up, but chunks? Sometimes people bake them into otherwise lovely baked goods and I get twitchy. [note: peanuts don't count. They are legumes.]
Cottage cheese. I get a little nauseated just typing that out, actually. There are chunks-- I can't continue
Parmesan cheese in a can. Stop that. Fresh is amazing.
Stuffing. If I wanted to eat wet bread, I would.
Cranberry sauce. I appreciate the iconic look of this on a table, but don't actually eat it.
Yams. I am not into holidays, as a general rule, so you can imagine how much I hate Thanksgiving. [end of Thanksgiving- related subset]