Eggplant Parmesan

Jan 22, 2011 13:18


Pan size →
9 x 9
9 x 13
10 x 14
Ingredients ↓
Eggs
3 or 4 eggs scrambled
4 or 5 eggs scrambled
5 or 6 eggs scrambled
Sauce
1 Jar of sauce of your choice. (Approximately 2 cups.)
1 or 2 jars of sauce of your sauce.(Between 2 to 4 cups of sauce.)
2 Jars of sauce of your choice plus maybe one 4-oz can of tomato sauce.(4+ cups of sauce.)
Cheese
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Comments 3

ajpresto714 January 23 2011, 15:42:41 UTC
Nicely documented.

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oops sarx_phagos January 23 2011, 16:17:48 UTC
Would you believe I forgot to take a picture of the cooked parmesan? *sigh*

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Re: oops ajpresto714 January 23 2011, 17:00:28 UTC
LOL

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