http://sarahbyrdd.livejournal.com/103316.html Last time I made this.
This week the Times sent around this:
http://cooking.nytimes.com/recipes/9255-skillet-irish-soda-bread-served-with-cheddar-and-apples?em_pos=medium&emc=edit_ck_20150313&nl=cooking&nlid=58633471.
Wouldn't you know, it's the same recipe.
Still no buttermilk lurking in the house, so this time I used a combination of milk and sour cream. That can't be bad can it?