(Untitled)

Feb 07, 2006 23:49

got this idea off of my f-list...

i'm bored with cooking the same things all the time.

give my your favorite recipes...the quicker to make, the better...if i can freeze leftovers, even better. i'm not a picky eater at all...and actually LOVE to try new foods.

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nursing5021 February 8 2006, 06:14:01 UTC
Chicken Cordon Bleu!!

Here's what you need: chicken breast, bread crumbs, swiss cheese, ham, and your favorite seasoning (I'm fond of garlic salt).

Thaw chicken and cut in half. Fold cheese and ham inside. Coat in bread crumbs and seasoning. Hold together with tooth pick and back at 375 for about half an hour.

I'm not sure on the baking time... so just make sure it's cooked through. Plus, it depends on size/thickness of chicken breast.

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sara567 February 8 2006, 06:15:50 UTC
oh i love it. i like that anyway, and i make it for special occassions, but my recipe has a million steps...that is nice and easy.

THANKS!!!

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sarakraut February 8 2006, 06:17:41 UTC
MMMM!!!!!!!!!!!!!!!!!!

I usually buy the Tyson, but that sounds delish!!

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sara567 February 8 2006, 06:19:47 UTC
i actually have a package of boneless/skinless breasts in my fridge right now. just need to go get some ham and cheese. ohh, i bet procuitto (however you spell that) would be really good too.

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sara567 February 8 2006, 06:21:04 UTC
i just realized, the 3 sara's on my f-list are all on.

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sarakraut February 8 2006, 06:31:41 UTC
hehe I think I have more Sara's than you.

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sara567 February 8 2006, 06:34:38 UTC
damn, beat me.

are they sara or sarah...cause sarah doesn't count.

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sarakraut February 8 2006, 06:39:17 UTC
yeah.. All the no H's are you, nursing5021, me, silence182, and sothisislife

plus 1 Sarah

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sara567 February 8 2006, 06:41:21 UTC
yep you beat me

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sara567 February 8 2006, 06:41:40 UTC
oh that's a cute pic of you...don't think i ever saw that icon before.

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sarakraut February 8 2006, 06:57:22 UTC
Thanks!

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sara567 February 8 2006, 06:59:23 UTC
GO TO BED!!!

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