And the world keeps turning. :)
So, I actually looked at the post that I had scheduled for Eleven Minute Awesome and thought, "No. That's not going to work." I rescheduled it for New Year's Eve, and went with the one that was next in line. I realize that most of the part of awesomeness is DOING something, but this was just a bit too negative, and read more like a rant than anything else. This was something that.. while highly passionate, was angry and irritating. Instead, today's post is about the tiny steps that you have to take toward your personal awesomeness. So, it was the first time that I've scrambled to replace a post.
My world is going pretty well. I asked The Unlikely Mage to challenge me with our meals by 'Iron Chef'ing me during the week. Yesterday's ingredient was fish steaks. I was absolutely and completely amazed at how little consistency they have when they're taken out of the little cans. They practically disintegrated to the air. Today's ingredient is radishes - I'm going to work on my baking and roasting (or, at least I'm going to put stuff in the Pyrex container)
Other than that, been working on a book of motivational quotes and working for my client. I've been playing my share of Gemcraft:Labryinth and having fond, exciting thoughts about flea markets (I am planning to be a vendor, soon enough) and wondering what exactly can be done with radishes in an entree. :)
My world is going pretty well. I asked The Unlikely Mage to challenge me with our meals by 'Iron Chef'ing me during the week. Yesterday's ingredient was fish steaks. I was absolutely and completely amazed at how little consistency they have when they're taken out of the little cans. They practically disintegrated to the air. Today's ingredient is radishes - I'm going to work on my baking and roasting (or, at least I'm going to put stuff in the Pyrex container)
Other than that, been working on a book of motivational quotes and working for my client. I've been playing my share of Gemcraft:Labryinth and having fond, exciting thoughts about flea markets (I am planning to be a vendor, soon enough) and wondering what exactly can be done with radishes in an entree. :)