School
School starts in 20 days!
Six of my Loyola classes transfered which means I only have ten classes to take over three terms. And only six of those classes are full 7.5 credit classes!
Here is my propsed schedule:
Term 1
Introduction to Breads & Rolls
Classical French Pastries
Introduction to Career Management
Sanitation Management
Term 2
Hot & Cold Dessert Presentations
Intro to Cake Decorating & Petits Fours
Baking Formula Technology
Term 3
Advanced Cake Decorating & Classical French Tortes
Chocolate and Sugar Artistry & Showpieces (I am soooo excited for this one!)
Food & Beverage Cost Control
Term 4
Externship or Coop
September 5, here I come!
Six of my Loyola classes transfered which means I only have ten classes to take over three terms. And only six of those classes are full 7.5 credit classes!
Here is my propsed schedule:
Term 1
Introduction to Breads & Rolls
Classical French Pastries
Introduction to Career Management
Sanitation Management
Term 2
Hot & Cold Dessert Presentations
Intro to Cake Decorating & Petits Fours
Baking Formula Technology
Term 3
Advanced Cake Decorating & Classical French Tortes
Chocolate and Sugar Artistry & Showpieces (I am soooo excited for this one!)
Food & Beverage Cost Control
Term 4
Externship or Coop
September 5, here I come!