It does make sense! It is uncannily like my own style of cooking.
I make my own tortillas, they are just not as cheap here and it's one of the few things I can make (pastry and stuff seems to be my thing, sadly). But I make so much mess when I do that I like to do interesting things with them to make up to The Boy for the flour half way up the wall, etc.
Sadly because it's a time-taking thing - resting and kneading and sitting and pre-baking and blah. I'd be surprised if I actually make pastry 3x a year.
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I make my own tortillas, they are just not as cheap here and it's one of the few things I can make (pastry and stuff seems to be my thing, sadly). But I make so much mess when I do that I like to do interesting things with them to make up to The Boy for the flour half way up the wall, etc.
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