Reasons I love my crockpot, #10346
Chop up a bag full of slightly blemished, fully ripe and nom backyard tomatoes I bought for $1/lb at the farmer's market, plus the volunteer pear tomatoes someone brought to the office
Chunk into the crockpot with: a glug of olive oil, balsamic vinaigrette, a couple garlic cloves I found in the back of the fridge, basil, and a handful of fresh rosemary from the side garden
Put on low heat for forever, or overnight, or until the house smells like tomato heaven
Puree for sauce
Even better the next day
Chunk into the crockpot with: a glug of olive oil, balsamic vinaigrette, a couple garlic cloves I found in the back of the fridge, basil, and a handful of fresh rosemary from the side garden
Put on low heat for forever, or overnight, or until the house smells like tomato heaven
Puree for sauce
Even better the next day