French Crêpe (의정부점)
This was a fairly uneventful weekend, marked only by the discovery that a family of dust bunnies was living under my bed and a brief fear that the memory card from my digital camera had dumped all my photos from the past week. Turns out I had copied them to my computer but they weren't organized in numerical order -- causing me to think they had vanished forever. Gone were the photolog of the crêpe restaurant and burrito stand here in town. (A burrito stand! In Uijeongbu!) This would have been troubling news in light of the fact that I am flying to Taiwan on Friday for a second, short winter vacation. Then again, it's not like I wrote very much about my Formosan trips from August or September. (Apart from the part where I almost died.)
Here are some photos from the restaurant French Crêpe:
It's probably worth noting that they don't offer any fruit-based crêpes, which is a real shame. Instead, you can get sausage, tuna, and other meat varieties. There's also a "jumbo crêpe", but I never did get around to asking what's inside one of those. Prices range from 1,000 - 1,500 Won (about $1.00 USD) and their fresh-made juice is well worth trying. I ordered strawberry juice but they also have a selection ranging from orange to kiwi-banana-pineapple.
Left: My sausage crêpe, tuna crêpe, and strawberry juice keeping each other company. Right: Cute business card holders.
Left: Customers and the sole employee. Center: Show flyer used for decoration Right: Front entrance