Cornbread muffins.
I made these to go with split pea soup.
1 1/2 C general purpose flour
1 C blue cornmeal
1 1/2 t baking powder
1 t baking soda
4 oz (1/2 Stick) butter
1 1/4 C milk
1 egg
1/2 C corn (thawed from a bag of frozen corn)
1/2 C diced ham
Preheat the oven to 400 degrees
Thaw the corn if frozen, and fry it with the ham in about a tablespoon of oil until it browns a bit.
then leave it out to cool a bit while you do the rest.
mix the flour, cornmeal, baking powder & baking soda
melt the butter and mix with the milk and egg
Mix the wet ingredients with the dry ingredients, fold in the corn and ham, spoon into greased muffin tins
bake at 400 for 15-20 minutes
1 1/2 C general purpose flour
1 C blue cornmeal
1 1/2 t baking powder
1 t baking soda
4 oz (1/2 Stick) butter
1 1/4 C milk
1 egg
1/2 C corn (thawed from a bag of frozen corn)
1/2 C diced ham
Preheat the oven to 400 degrees
Thaw the corn if frozen, and fry it with the ham in about a tablespoon of oil until it browns a bit.
then leave it out to cool a bit while you do the rest.
mix the flour, cornmeal, baking powder & baking soda
melt the butter and mix with the milk and egg
Mix the wet ingredients with the dry ingredients, fold in the corn and ham, spoon into greased muffin tins
bake at 400 for 15-20 minutes