This is a huge favorite in our family. Super-tart, but oh-so-good, especially with a scoop of vanilla ice cream on top.
Ingredients:
Pastry for 8" double-crust pie
2 lemons
1 3/4 cups sugar
4 eggs
DirectionsShred peel from lemons to make 2 tsp, set aside. Peel lemons, removing all white membrane; cut lemons into very thin slices. Remove seeds
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