Comments | rubychard: thinking about kinds of desserts, and textures of foods, and also my family.

rubychard

thinking about kinds of desserts, and textures of foods, and also my family.

Dec 24, 2009 23:20

*my favorite kinds of desserts are largely about texture: puddings and ice cream. i love things that dissolve in your mouth, carrying flavor all around, as you eat them ( Read more... )

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product_junkie December 26 2009, 03:29:38 UTC

I am sooooo over cupcakes, like you would not even believe.

rubychard December 26 2009, 21:19:04 UTC

i am glad to hear that. we should designate alternate femme foods.

product_junkie December 26 2009, 22:45:29 UTC

Hahahaha. SNAP.

I vote radishes.

product_junkie December 26 2009, 22:47:51 UTC

It's just so Jessica Simpson's wedding c. 2003, you know? OMG CUPCAKES!!

No one wants gross dry-ass from-a-box cupcakes. Go home baking loser! I'm tired of having to feign enthusiasm.

rubychard December 27 2009, 06:17:17 UTC

yeah. cupcakes have been done before, many times, and they're over, but not everyone got the memo. the nyt ran their cupcake wedding cake article semi-recently, i think, though they did a cookie wedding article more recently. if that's the new trend, though, i welcome it. more variety, for one thing.

and radishes? i am not anti, but not sure, either. hmm. they're bright and have snap, both of which are points in their favor.

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