Does anyone have a good recipe for homemade Limoncello? I was hoping to make some in time for Easter. As far as I know, it takes roughly 40 days to be ready. Anyone got any tips?
what do you guys say then? the word in Slavonic is "ПИВО", beer... as bad as "beverage" sounds, I think I'd have a harder time singing "beer" in church! I can't remember what the official Jordanville English text reads, and Im used to sing singing it in Slavonic instead of English...
its a sweet lemony liqueur, mostly drank as an after dinner apertif. I'm so interested because Ive heard it can be made fairly easily, but takes several weeks for the lemon rind to steep... about the length of Great Lent!
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I'll have to see if I can find it in Greek.
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:-P
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