Comments | roykay: Nut Milk and Brownies

roykay

Nut Milk and Brownies

Jul 20, 2007 09:38

So, last night I made up 3 batches of nut milks (almond, walnut, cashew)and 3 batches of brownies made with them. There are quite a number of directions for nut milks with the water:nut ratio varying from 2:1 to 4:1. Some say refrigerate for a night before filtering; others say boil in water. Most say use raw nuts. Almond were sweet, not bitter, as ( Read more... )

cooking

Comments 5

katerinfg July 20 2007, 17:24:08 UTC

The brownies sound good, but I'm going to be chained to my sewing machine all weekend.

roykay July 20 2007, 22:44:14 UTC

>chained to

Hmm, began to sound kinky. ;-)

>my sewing machine

then again, needles ain't my thing. :-(

I hope you are productive. Good luck!

tylik July 20 2007, 18:07:50 UTC

I've mostly worked with almond milk and cashew cream. But I haven't tried anything as decadent as brownies... Mm.

roykay July 20 2007, 22:47:59 UTC

Let me hasten to assure you that I am a master of all things decadent.

However, by way of giving this an enablingly virtuous stoic caste, let me characterize this as being a necessary sacrifice of these nuts for the greater good of humanity.

aiakah July 21 2007, 03:30:45 UTC

Well - since I am just married into your DNA - save me one of those cashew brownie things. Sounds yummy!! :)