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Oct 03, 2009 22:54

A busy, but accomplished morning.

Saw whittles, then we both headed over to the BBQ of champions.

Tonight for dinner, I made Meggie roasted brussels sprouts with shallots,
braised fennel with tomatoes & potatoes (though I forgot the fennel seeds at home, I improvised with some celery seeds & lemongrass & it turned out delish), & lemon-herb roasted beets (both regular & golden, rosemary the herb of choice).
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