Fall Food

[rosie_marie]

I just made the yummiest soup, everyone in the family loves it. I love that every week when I make the soup, it tastes a little different each time. Even though I always use the same ingredients, something is always a little different. I don't know, maybe it's how I cut the veggies.

For those who care, the recipe:

3 cartons veggie broth
3 cups water
Carrots
Corn
Yellow squash
Butternut squash
Spinach
Celery
Mushrooms
2 jars Puttanesca sauce

Plus whatever else you have!