So at work they have this killer buffalo chicken dip that I wanted to get the recipe for, to bring for Xmas.
Buffalo Wing Dip
2 blocks cream cheese
10 oz Ranch dressing
1 1/2 c. celery (chopped)
3 cans chicken (drained) (Note says "I used ~3/4 of a cooked chicken")
2 cups shredded colby/jack cheese (Note: Or another mix - I used Mexican or Cheddar)
8 oz Frank's Red Hot Sauce (original)
In saucepan, blend cream cheese & ranch dressing until smooth. Remove from heat and mix in other ingredients. Place in baking dish & bake 350 degrees about 45 minutes. Serve with chips or crackers.
Alternate!Chicken Wing Dip
2 - 8 oz. cream cheese softened
1/2 cup hot sauce (Frank's)
1/3 cup shredded sharp cheese
1/3 cup chopped celery
Mix well. Microwave for 2 minutes. Stir, then add:
1 cup chopped chicken (note: I used canned)
1/3 cup shredded sharp cheddar cheese (Note: sometimes I substitute bleu cheese)
1/8 cup chopped jalapenos (optional)
Bake 10 min at 375. Serve hot with your favorite crackers
Bonus!Cheese dip recipe
2 cups shredded sharp cheddar cheese
1 cup mayo
1 medium onion chopped fine
1 cup pecans chopped fine
1 teaspoon Tabasco sauce
Raspberry Chipotle sauce
Mix by hand. Before serving cover with Raspberry Chipolte sauce (about a third of a bottle)
Serve with your favorite crackers