Sep 21, 2010 00:38
I worked from 6 am to around midnight the last 4 days. Today, I worked from 6 am to 9 am, came home, went back to bed, got up and cooked a GREAT dish (Mirepoix, brown rice and fresh bell peppers all steamed and a home-made black bean burger) and remembered how much I love cooking.
This two job, 50 - 60 hour a week, looking for a full-time job thing is REALLY sucky.