Hot n' Zesty Sandwitches
To make six you need the following Ingredients:
Aluminum foil
fresh bread rolls (6 inch subs work perfectly, but foot-long rolls work just as well) - enough for six people
12 cheese slices (any flavor - Mild Cheddar, Monterrey Jack, Swiss, Jalapeno, American .... any flavor will do)
12 thin luncheon meat - any deli meat actually, as long as its sliced. (Ham, turkey, baloney are just a few possibilities)
1/2 cup soft Butter (real works best, but margarine is okay if pressed)
3 Tablespoons instant minced onion
3 Tablespoons prepared mustard
1 tablespoon poppy seed
1 tablespoon lemon juice
dash pepper to taste (black or Cayenne red, or other)
Step 1: preheat oven to 350 degrees.
Cut bread loaves down middle
Mix butter, onion, mustard, poppy seed, lemon juice and spice. Spread thickly onto both sides of sliced bread.
On each loaf, place 2 cheese, and 2 meat slices.
Wrap in foil, and back.
Sandwiches should be done cooking in 45 minutes or less.
Serve hot and enjoy!
Aluminum foil
fresh bread rolls (6 inch subs work perfectly, but foot-long rolls work just as well) - enough for six people
12 cheese slices (any flavor - Mild Cheddar, Monterrey Jack, Swiss, Jalapeno, American .... any flavor will do)
12 thin luncheon meat - any deli meat actually, as long as its sliced. (Ham, turkey, baloney are just a few possibilities)
1/2 cup soft Butter (real works best, but margarine is okay if pressed)
3 Tablespoons instant minced onion
3 Tablespoons prepared mustard
1 tablespoon poppy seed
1 tablespoon lemon juice
dash pepper to taste (black or Cayenne red, or other)
Step 1: preheat oven to 350 degrees.
Cut bread loaves down middle
Mix butter, onion, mustard, poppy seed, lemon juice and spice. Spread thickly onto both sides of sliced bread.
On each loaf, place 2 cheese, and 2 meat slices.
Wrap in foil, and back.
Sandwiches should be done cooking in 45 minutes or less.
Serve hot and enjoy!