Baking at the airport

[roperfrenzy]

I accepted a job at the airport behind the security checkpoint at a European bistro that I can't remember the name of. It sounds like a better job because I'll be able to move around once they open a resturaunt downtown and he says that he doesn't like to keep people in the same position too long once they get bored. Unfortunately, I have to be

Comments

[anonymous]

That is great news. ~ Brian

[anonymous]

How did your first week go?

[anonymous]

Hey,

How's the job? I worked at Powell's at the airport for a bit, and had to be clocked in by 5am. It sucked. The discount rocked!

Peace,

Linger