Mar 18, 2011 01:47
Humphrey Slocumbe trip #1: Balsamic Caramel with amarena cherry topping
Humphrey Slocumbe trip #2: Salted Licorice with almond crunch topping
Tara's (Berkeley): two flavors in a small cup: Rosemary Pear and Avocado. They had ice cream sandwiches made with gluten free brownies, but the flavors didn't appeal to me.
Ici (Berkeley): two scoops, Orange-Brandied-Currant and Ginger Candied Oatmeal Caramel Swirl. Passed up the gluten-free cone, which might not have been clever.
Yes, this trip to the Bay Area is just an excuse to eat ice cream. Or something like that.