(no subject)

[roomanitarian]

Directions:

• I just made these and they were so amazing. I subbed the butter for olive oil, omitted the breadcrumbs, added crushed rosemary and used regular sea salt. Also, added some pieces of garlic on the sheet while I baked. Ughhhh...
• 8 large potatoes , russet,yukon gold or your choice
• 1 cup fine breadcrumbs or 1 cup saltine soda cracker (crushed)
• 2 ½ teaspoons italian seasoning
• 2 teaspoons Hungarian paprika
• 1 ½ teaspoons seasoning salt
• ¼ teaspoon black pepper
• 1 teaspoon granulated garlic powder
• ½ cup melted butter
  1. 
     1
     Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
  2. 
     2
     Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
  3. 
     3
     Preheat oven to 450 degrees F.
  4. 
     4
     In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
  5. 
     5
     In a medium size bowl or saucepan, melt butter.
  6. 
     6
     Dry wedge potatoes on paper towelling.
  7. 
     7
     Drop several potato wedges into the melted butter and mix to coat with butter.
  8. 
     8
     Now roll potatoes in the crumb/spice mixture to coat well.
  9. 
     9
     Place coated potatoes directly on the middle rack in the oven, keeping them separated.
  10. 
      10
      Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
      
      (from food.com)