I Need Help
I'm cooking right now from a recipe book, and I ran into a problem:
is what British* cooks call "corn flour" in fact corn meal, or something else?
* = Taiwanese in origin, if it matters.
EDIT: it is cornstarch. (it was pointed out to me that I should have looked at the conversion table at the end of the book - before, I thought that was only for units of measurement.)
thank you, everyone, for your help.
is what British* cooks call "corn flour" in fact corn meal, or something else?
* = Taiwanese in origin, if it matters.
EDIT: it is cornstarch. (it was pointed out to me that I should have looked at the conversion table at the end of the book - before, I thought that was only for units of measurement.)
thank you, everyone, for your help.